Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page pays homage to the wisdom and love that Nonnas have long infused into their creations.
‘Soak up the glamour’ PRIMA
‘Soak up the glamour’ PRIMA
A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory.
‘At the end of chapters, I was either “Wow” or “Oh my God!”’ Reader Review ⭐⭐⭐⭐⭐‘Robson does it again. The end will leave you flabbergasted!’ Reader Review ⭐⭐⭐⭐⭐‘The intense suspense had me finishing this novel in a day!’ Reader Review ⭐⭐⭐⭐⭐
A birthday to remember. But would they rather forget…?
‘At the end of chapters, I was either “Wow” or “Oh my God!”’ Reader Review ⭐⭐⭐⭐⭐‘Robson does it again. The end will leave you flabbergasted!’ Reader Review ⭐⭐⭐⭐⭐‘The intense suspense had me finishing this novel in a day!’ Reader Review ⭐⭐⭐⭐⭐
A birthday to remember. But would they rather forget…?
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.
It’s time to embrace the Italian way of life…
