Inspirational stories. Irresistible bakes.
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill
‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver
A celebration of culture, flavour, and the timeless joy of sharing a delicious meal.
This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist.
The fashion for small bites and street food still holds sway.
An updated edition, with more finished food photos, of the bestselling slow cooker books by Katie Bishop.
This new illustrated edition of Evelyn Rose’s classic book has been completely revised and updated by Evelyn’s daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.
A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global ethnic history.
