This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.
This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and – crucially – history.
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.
This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
‘LOVE this new barbecue book. The recipes are inspired – perfect for experienced or novice barbecuers alike’ Rukmini Iyer, author of The Roasting Tin
A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!
‘A culinary love letter to Thailand’― London Evening Standard
‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine.
Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.
