Cookery dishes and courses / meals

Elevate

This book is for anyone who wants to cook smarter, braver and better with everyday ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.

Gennaro’s Hidden Italy: Regional recipes to treasure for generations

Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page pays homage to the wisdom and love that Nonnas have long infused into their creations.

The Ramadan Kitchen: Nourishing Recipes from Fast to Feast

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.

Miso: From Japanese Classics to Everyday Umami

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.

How I Cook: A Chef’s Guide to Really Good Home Cooking

‘Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it’s done!’ – Yotam Ottolenghi

‘A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.’ – Anna Jones

A Passion for Mushrooms

“A Passion for Mushrooms is a very beautiful book and was ahead of its time.” — Giorgio Locatelli

With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms.

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