Cookery / food by ingredient: herbs, spices, oils and vinegars

Elevate

This book is for anyone who wants to cook smarter, braver and better with everyday ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.

Gennaro’s Hidden Italy: Regional recipes to treasure for generations

Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page pays homage to the wisdom and love that Nonnas have long infused into their creations.

Miso: From Japanese Classics to Everyday Umami

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.

Smoke and Seasoned Bread: Recipes from Türkiye

‘This is Has at his best’ – Jamie Oliver

‘A modern Turkish bible’ – Tom Parker Bowles

‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa

Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating

#1 SUNDAY TIMES BESTSELLER

A BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIAN

SHORTLISTED for WATERSTONES BOOK OF THE YEAR

‘Clever, delicious, heartfelt and wholesome – Anna gets it right again’ JAMIE OLIVER

A brand new and essential book from award-winning and bestselling cook Anna Jones.

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