Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of (battery rescue) hens – they are cupcakes with both conscience and attitude. Combining a no-nonsense approach to cooking and an insatiable appetite for cake, here is a collection of delicious new recipes and fun designs for cupcakes.
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.
Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
A celebration of home cooking by the chef at one of London’s top British restaurants.
Bestselling food writer Nigel Slater turns his trademark enthusiasm for the pleasures of eating to the pleasures of drinking fresh juices. Packed full of recipes and advice, he celebrates the pleasures to be gained from the ‘nectar of the gods.’
The hard-working people at innocent spend their days blending all kinds of delicious ingredients to create smoothies and juices that taste good and do you good. These are their secret recipes.
Fabulous food that might also save your life from the winner of the BBC4 Food Programme’s Healthy Eating Award
Bill Sewell’s recipes are innovative, modern and written with great humour and verve. His first cookbook has a large number of supporters.
Not another chef’s book but a book about English food and English cooking and an English chef.
