Spud Man’s Spuds For All Seasons
The mash-ter returns
40 new recipes from the TikTok sensation and OG baked potato man.
***Spudtacular whatever the weather***
National and regional cuisine
Gathering: A celebration of flavours from Polynesia & beyond
Discover unforgettable flavours and irresistible recipes from every corner of the globe
Siam: A Thai Cookbook
A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food.
The Jackfruit Chronicles: Memories and Recipes from a British-Bangladeshi Kitchen
From award-winning food writer and novelist Shahnaz Ahsan comes a heartfelt memoir: The Jackfruit Chronicles.
Elevate
This book is for anyone who wants to cook smarter, braver and better with everyday ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.
Miso: From Japanese Classics to Everyday Umami
In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.
Drinking the World: A Wine Odyssey
A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines and, of course, wines, that they know and love better than anyone.
The Haggis Cookbook: Over 60 vegan, veggie and meaty twists on a Scottish classic
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!
A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts
THE INSTANT #1 SUNDAY TIMES BESTSELLER
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
‘Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour’ ELIZABETH DAY
Drinking the World: A Wine Odyssey
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.