Cookery / food for low-fat or low-cholesterol diets

Doctor’s Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan

3-2-1 is a brand new way of cooking delicious food, that is completely life changing. Every recipe is formulated to contain 3 portions of fruit and vegetables per person, serving 2 people and all made in one pan. That’s it! Curries, Stews, Traybakes, Casseroles, Salads and more. Take the effort out of cooking and put health and enjoyment back in.

The Sirt Diet Cookbook

The SIRT Diet shows how to incorporate tasty SIRT superfoods into your daily routine and how these foods can help burn fat, increase muscle definition and boost health.

The Secret Ingredient: Family Cookbook

Bestselling author, home cook, heart-attack survivor and busy mum of three Sally Bee turns her attention to family cooking.

Sally Bee’s fourth book.

A Lighter Way to Bake

In this fabulous new book, Lorraine Pascale, Britain’s beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!

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