Gathering: A celebration of flavours from Polynesia & beyond
Discover unforgettable flavours and irresistible recipes from every corner of the globe
TV / Celebrity chef / eateries cookbooks
Home Made
Thom Bateman is one of the most compelling new voices in British cooking today. In Home Made, the rising chef behind the Michelin Guide-recognised restaurant The Flintlock brings together the precision and confidence of his kitchen and the warmth and nostalgia that shaped Thom, delivering classic and high quality British dishes at home.
Kitchening: Day-to-Day Good Food, Come Rain or Shine: Signed edition
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
Kitchening: Day-to-Day Good Food, Come Rain or Shine
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
Kitchening: Day-to-Day Good Food, Come Rain or Shine: Unabridged edition
From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food.
Elevate
This book is for anyone who wants to cook smarter, braver and better with everyday ingredients. Packed with personality, clever ideas and serious flavour, this is everyday cooking turned all the way up.
Gennaro’s Hidden Italy: Regional recipes to treasure for generations
Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page pays homage to the wisdom and love that Nonnas have long infused into their creations.
Miso: From Japanese Classics to Everyday Umami
In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking.
The Low Appetite Cookbook: Over 100 nutrient-dense meals to make every bite count
‘The ultimate guide to eating well when your appetite is small.’ – Nichola Ludlam-Raine, specialist weight management and bariatric dietitian
The Perfect GLP1 Companion
What do you eat when your appetite disappears — but your body still needs fuel?
How I Cook: A Chef’s Guide to Really Good Home Cooking
‘Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it’s done!’ – Yotam Ottolenghi
‘A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.’ – Anna Jones