Cookery / food and drink / food writing

Spud Man’s Spuds For All Seasons

The mash-ter returns

40 new recipes from the TikTok sensation and OG baked potato man.

***Spudtacular whatever the weather***

Siam: A Thai Cookbook

A groundbreaking work from Kay Plunkett-Hogge, where she explores her homeland to uncover Thai cuisine in all its regional diversity, and looks to the future of Thai food.

The Mince Pie Cookbook

For many, Christmas simply isn’t complete without a mince pie. So why not celebrate the untapped versatility of this beloved festive treat?

Home Made

Thom Bateman is one of the most compelling new voices in British cooking today. In Home Made, the rising chef behind the Michelin Guide-recognised restaurant The Flintlock brings together the precision and confidence of his kitchen and the warmth and nostalgia that shaped Thom, delivering classic and high quality British dishes at home.

The Capsule Kitchen: 12 core ingredients, endless combinations

Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers or reliable, warming bowls of comfort for all the family.

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