Spoonfuls of Honey: Recipes from around the world
Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world.
Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world.
Beautifully written and magnificently illustrated with photographs, line drawings and maps, this book serves both as a celebration of the richness of the British countryside, and as a warning of the legacy of loss and destruction we could so easily leave to future generations.
In the latest addition to the New Naturalist series, Ian Newton explores bird populations and what causes their fluctuation – food supplies, competitors, predators, parasites, pathogens and human activity.
‘What we like most is to produce foods ourselves from start to finish – from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.’