Well Fed: How modern diets are failing us (and what we can do about it)
Everything we know about food and nutrition is wrong. It’s time to unlearn it.
Food security & supply
Well Fed: How modern diets are failing us (and what we can do about it): Unabridged edition
What you eat doesn’t just impact you – it shapes the world around you.
BOSH! Meat: Delicious. Hearty. Plant-based.
BOLD FLAVOURS!
INCREDIBLE RECIPES!
PLANT POWER!
From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby.
Crunch Time: How to cook creatively and make a difference to the planet
Eat good, do good, stay odd. Get creative in the kitchen and join the fight against food waste with Oddbox.
Restore
‘An engaged and encouraging invitation to think differently and eat wonderfully’ Nigella Lawson
‘Gizzi’s recipes are creative, seriously satisfying and packed full of flavour.’ BBC Good Food
30 Easy Ways to Join the Food Revolution: A sustainable cookbook
This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.
Collins Gem – SAS Survival Guide: How to Survive in the Wild, on Land or Sea (Collins Gem)
THE MULTIMILLION COPY BESTSELLER
THE ULTIMATE GUIDE TO SURVIVING ANYWHERE
A Greedy Man in a Hungry World: Why (almost) everything you thought you knew about food is wrong
Now with a new epilogue, the UK’s most influential food and drink journalist shoots a few sacred cows of food culture.
Fish: The Complete Fish and Seafood Companion
Fish is currently THE rockstar ingredient – prized for its healthy benefits – but there is still a lot of fear surrounding its preparation and cooking.
Bread Matters: Why and How to Make Your Own
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.