Comprehensive and fully illustrated throughout, Foods That Heal is the go-to reference for those wanting to nourish their body from the inside out.
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
Features a crystal directory, organised by colour, covers the properties of over 200 stones, as well as their common and historical uses.
From skincare to cocktails, and energy boosts to allergies, honey is a magic potion in an everyday bottle.
‘We became the ‘chief guinea pigs’ for the British Gut Project where we discovered that despite us having 100% the same DNA our guts have only 40% the same microbiota… Thus our ‘gut journey’ began.’
With practical advice throughout from gut experts, this is a fact-packed, achievable guide for better health.
CBD is the biggest word in wellness right now. This book will demystify the subject in an accessible way.
Break free from your chocolate addiction with Jason Vale’s irreverent, zany and original new book. Jason, aka The JuiceMaster, reveals the dangers of chocolate’s ingredients (sugar, dairy and additives), the marketing industry’s ploys to keep us all hooked and our emotional attachment to the sweet stuff- and shows you how to kick the habit.
This stunt-stuffed book is for kids and grown-ups who love to experiment with peculiar physics, mind-boggling biology, crazy chemistry and want to learn more fascinating factoids than you can shake a Bunsen burner at.
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home.
