Smoke and Seasoned Bread: Recipes from Türkiye
‘This is Has at his best’ – Jamie Oliver
‘A modern Turkish bible’ – Tom Parker Bowles
‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa
Cultural studies: food and society
Well Fed: How modern diets are failing us (and what we can do about it): Unabridged edition
What you eat doesn’t just impact you – it shapes the world around you.
Well Fed: How modern diets are failing us (and what we can do about it)
Everything we know about food and nutrition is wrong. It’s time to unlearn it.
Sri Owen Indonesian Food: The new edition by award-winning food writer, with 20 new recipes on modern cooking: Extended edition
‘Sri Owen welcomes us back into her world. A lifetime devoted to Indonesian cooking squeezed into just three hundred pages. It’s a gift to us all.’ – Yotam Ottolenghi
A beautiful new edition of her seminal work Sri Owen’s Indonesian Food offers 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years.
Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa
2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD
Shortlisted for Fortnum & Mason Cookery Book of the Year
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‘This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee
Cake: A Slice of British Life
‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH
The Little Book of Marmalade
A perfect guide to making marmalade from the award-winning Lucy Deedes.
Imad’s Syrian Kitchen
A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
You Are Not a Before Picture: How to finally make peace with your body, for good
An urgent, enlightening and empowering guide to disavowing diet culture and learning to make peace with our bodies, from body confidence and anti-diet advocate, Alex Light.