Editor
Miranda York
Miranda York began her career as a food, travel and culture journalist, writing for publications such as the Financial Times, Vogue, How To Spend It and Harper’s Bazaar before founding At The Table, a creative platform that explores and celebrates food culture. She has since curated over 100 events, published an independent food magazine, recorded a podcast series, produced short films and launched an artisan food market in London.
Rupert Hart-Davis
Sir Rupert Hart-Davis set up his own publishing company in 1946. He was well regarded as an editor, and was executor to various literary figures of the mid-century. In 1962, he edited and compiled a collection of Oscar Wilde’s letters.
Professor J. D. Scoffbowl
Professor J D Scoffbowl’s previous publications include “Among the Giant Rabbits of Papua New Guinea”, “A History of The Banana Daiquiri in Ten-and-a-Half Chapters” and “Does My Cat Look Fat In This?”. He is acting head of the department of dietary zoology, JT Leroy University, Honduras.
Michael Kerrigan
Michael Kerrigan is a freelance writer and editor, compiler of The Wit and Wisdom of Jane Austen (who is dead). He has contributed articles and reviews to the Independent, Times Literary Supplement, Scotsman and Scotland on Sunday.