‘Anna Jones takes the cookery market by storm with her latest cookbook One: Pot, Pan, Planet.’
Following a superb and successful publicity, marketing and advertising campaign, the book skyrocketed to the Sunday Times Bestseller list since publication on the 4th of March 2021. It has been featured in numerous magazines and newspapers such as Sunday Times, TLS, Independent, BBC Easycook, Woman&Home, The Observer Food Monthly, and many more!
More recently, Anna Jones was interviewed by Hollywood legend Stanley Tucci at the Hay Festival 2021. The interview was watched by over 3200 people! Stanley could not have been any more effusive about the book calling it a classic and saying that everyone needs to buy it – the book was at 117 before the event and at 79 after the event so some people obeyed him!
Anna Jones’ sales really broke out in the UK and Export markets for this 4th book. We have sold One in four countries to date: Germany (Mosaik), the Netherlands (Fontaine Utigvers), the US (Knopf) and Poland (Filo).
Award-winning cook Anna Jones is one of our best young food writers, an authoritative voice on modern vegetarian cooking.
Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably, and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied and easy recipes celebrate vegetables and deliver knock-out flavour.
There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.
One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away. This book is good for you, your pocket and the planet
